Case Studies and Resources
Introduction to HESS
How to start looking for energy savings
Behaviour Change Programmes
Energy Audits
Fossil-Free Kitchen
Sustainable Design
Menu-Modelling
Net-Zero
ESG & Procurement Strategies
Cutting Costs and Boosting Energy Efficiency - GUIDE
Why Choose Us
We are more than just consultants – we are hospitality experts. Our in-depth understanding of the industry sets us apart from competitors. With a proven track record in the hospitality sector, including Pub & Restaurant management, Head Chefs and property maintenance experts we bring unparalleled expertise to every project. Our clients receive tailored solutions that make a lasting impact.
Join us in shaping a more sustainable and energy-efficient future for the hospitality industry. At Hospitality Energy Savings & Sustainability, we don't just consult; we innovate.
Richard Felgate
Richard was Head of Energy Management at Mitchells & Butlers, one of the largest multisite hospitality companies in the UK. There Richard started from scratch transforming energy from being a cost that the business just incurred, to being one of the largest opportunities for profit within the P&L.
Simon Cocks
Simon has extensive energy management experience within the hospitality sector. He’s an expert on buildings and equipment, both from an operational perspective – training the teams that work within the buildings on how to achieve the greatest efficiency; and also from a technology point of view – how to make them as efficient as possible.
Dr. Sam Mudie
Dr. Sam is quite unique in the hospitality industry having completed a doctorate in energy reduction in commercial kitchens. This ground breaking research has showcased how energy efficient kitchens of the future may be specified, together with highlighting many current opportunities.
Our Customers Experiences
