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Introduction to HES
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Our expertise
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How we work
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The savings we achieve
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Our experience
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What makes us unique
How to start looking for energy savings
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Where to start
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Why consumption data is important
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How to understand data
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What it tells you
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Turning it into savings
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Why Choose Us
We are more than just consultants – we are hospitality experts. Our in-depth understanding of the industry sets us apart from competitors. With a proven track record in the hospitality sector, including Pub & Restaurant management, Head Chefs and property maintenance experts we bring unparalleled expertise to every project. Our clients receive tailored solutions that make a lasting impact.
Join us in shaping a more sustainable and energy-efficient future for the hospitality industry. At Hospitality Energy Savings & Sustainability, we don't just consult; we innovate.
Richard Felgate
Richard was Head of Energy Management at Mitchells & Butlers, one of the largest multisite hospitality companies in the UK. There Richard started from scratch transforming energy from being a cost that the business just incurred, to being one of the largest opportunities for profit within the P&L.
Simon Cocks
Simon has extensive energy management experience within the hospitality sector. He’s an expert on buildings and equipment, both from an operational perspective – training the teams that work within the buildings on how to achieve the greatest efficiency; and also from a technology point of view – how to make them as efficient as possible.
Dr. Sam Mudie
Dr. Sam is quite unique in the hospitality industry having completed a doctorate in energy reduction in commercial kitchens. This ground breaking research has showcased how energy efficient kitchens of the future may be specified, together with highlighting many current opportunities.